Rømmegrøt - a traditional Norwegian dish Rømme is a Norwegian word meaning sour cream, grøt translates as "porridge". Traditionally, rømmegrøt is a delicacy prepared for special occasions, including holidays. It is considered to be a traditional Norwegian dish. Recipes differ depending on the region of the country. This is our very own handmade version of rømmegrøt, served with sugar, cinnamon and red cordial and a side platter of salty, cured meat. This is the true Norwegian food experience